Saturday, July 12, 2008

DIBS recipe Number 3

WOW can you believe this is the beginning of week 3 of Christmas in July???? Anyway Terri aka liltattoo was gracious enough to share this recipe with us. You will need more than one DIBS for this recipe also.

Sandwich size bag-1/2 cup packed brown sugar and 1/4 cup sugar.
Quart size bag-1 tsp cream of tartar,1/2 tsp baking soda, 1/8 tsp salt, and 1 1/3 cups flour.
snack size bag-2 tbsp sugar, 2 tsp unsweetened cocoa, and 1 tsp ground cinnamon.

Here's what she sent me:

Great! Here's my of my favorites. I wanted to bake some cookies but try something new. This recipe sounded good and I happened to have all the ingredients on hand. They kind of remind me of a snickerdoodle.

Chocolate Chip Cinnamon Crinkles

1/2 cup butter, softened
1/2 cup of packed brown sugar
1/4 cup + 2 tablespoons granulated sugar, divided
1 egg
1 teaspoon vanilla
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/3 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
2 teaspoons unsweetened cocoa
1 teaspoon ground cinnamon

Preheat oven to 400°F. Line cookie sheets with parchment paper or leave un-greased.

Beat butter, brown sugar, ¼ cup granulated sugar, egg and vanilla in large bowl until light and fluffy. Beat in cream of tartar, baking soda and salt. Add flour; mix until dough is blended and stiff. Stir in chocolate chips. Combine remaining 2 tablespoons granulated sugar, cocoa and cinnamon in small bowl.

Shape rounded teaspoonfuls of dough into balls about 1¼ inches in diameter. Roll balls in cinnamon mixture until coated on all sides. Place 2 inches apart on cookie sheets.

Bake 8 to 10 minutes or until firm. Do not over bake. Remove to wire racks to cool.

Hope this recipe works for what you've got planned.


Thanks again Terri for sharing this with our MHH family!!!

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